My
first time in Cebu City was year 2008 when I attended the International Tourism
Forum at Mactan Shangrila Hotel. From then on I considered Cebu as one of the
most beautiful places in the country with its bustling commercial position and
palatable seafood dishes, among others.
Cebu seafoods |
Last
August 13-14, 2012 I got another opportunity to be back to the Queen City of
the South with a different purpose: traversing the city of Mactan up to its
last frontier which is the Municipality of Santander. Together with some local
authorities of Sta. Cruz, the trip was officially designed so that we could
gather vital yardsticks regarding investment promotions and tourism development
that may be applicable to Sta. Cruz setting.
We
had a very fruitful meeting at Mactan with the administrator and personnel of
the Philippine Economic Zone Authority (PEZA), after which we then had a tour
around its Economic Zones 1 and 2. Mactan Economic Zones are one of the best
examples of a successful PEZA-registered economic zone, catalyzing economic
development in Lapulapu City and surrounding environs.
On
the second day we travelled all the way to the Municipality of Santander, a
distant town of Cebu being considered as Cebu’s last frontier and gateway to
Negros, Dapitan and Siquijor. This town boosts of its scenic coastline with
fine white sand resorts. It also takes pride of its delicacy called “tostado”,
a toasted biscuit with pounded sugar spewed in its top portion. With its
popularity, the town crafted the annual celebration of Tostado Festival.
Cebu towns can be reached through public utility buses |
There
are actually great things to discover in the province of Cebu other than the
busy life of the city. Our trip to Santander allowed us to appreciate the other
towns’ beautiful wonders. Talisay is a booming city. Carcar is another
promising city known for its shoe factory, pork chicharon and ampao. Argao is one of the more famous towns
being the gateway to Mama Mary’s Sanctuary in Simala, perhaps the most dominant
catholic-inspired architecture in the entire country. The town of Alcoy is an
added promising attraction in the province.
Mama Mary's Sanctuary located in Simala |
The
town of Dalaguete also shares its famed “torta” delicacy, a food item that has
over the years been replicated in Ceboley, Sta. Cruz. It was in Dalaguete also
that I tasted the strange but tasty Banana-Meat, an ordinary banana que
inserted with grind pork.
An isolated island which can be seen in the highways of Dalaguete , Oslob and Santander |
The
one town in Cebu that amused me much was Oslob, as it features whale sharks as a
main tourist attraction. I took the boat ride together with colleagues Mam
Camille, Cheryl and Sir Ben to personally witness the mammoth-sized whale
sharks or butandings. We have seen so much of butandings there as locals tried
to feed them when visitors come. At a package rate of 300 pesos per head, one
will be able to take first-hand experience of butandings trying to blend with
humans in Oslob, a very spectacular experience.
One of Oslob's whale sharks |
Cebu
province is undeniably one of the bests in the Philippines. I’ve been to so
many places in the country but Cebu has really captured my interest. It is the
country’s highly commercialized city next to Manila but it certainly ranks on
top in terms of Filipino hospitality and managing the wealth of wonders. It
also sits on top of religious conviction with the presence of the Mama Mary
Shrine in Simala, not to mention the world renowned Sinulog Festival.
One of Santander's beautiful pieces of seascape |
I have blogged so much about Philippine
destinations but Cebu will always be a prime place that I will keep coming back
and keep blogging back.