On July 19 and 20, 2012; I guided a crew from GMA News
TV Manila for a segment shoot of their late night Friday show “Weekend
Getaway”. The crew was headed by segment director Mico and event coordinator
Bea, along with some weekend warriors and staff. It was however unfortunate
that the show host Drew Arellano wasn’t able to come due to some tight flight
schedules.
The itinerary was composed of an immersion at Tibolo
Cultural Village in Sta. Cruz, Davao del Sur; a lake challenge featuring
Kapatagan’s Highland Resort, an exposure at Kublai Milan’s Agong House in Digos
City, a seascape tour in Passig Islet and a water tubing challenge in Sibulan
River, Sta. Cruz. There was also a portion of the shoot where warriors were
tasked to eat fresh tuna caviar (bagaybay and bihod) at a newly-opened Fiesta
Sorpresa Restaurant in Digos City.
It was only then that I knew how nice Fiesta Sorpresa
was. This former franchisee of Penong’s Restaurant is now operating as an
independent bistro featuring mouthwatering dishes suitable for customers from
all walks of life with an amazing Pinoy fiesta theme. It is located along the
main thoroughfare of Rizal Ave., Digos and is owned by the Echano Family from
North Cotabato.
“Our best selling
recipes here are garlic roasted chicken and binaguongang bagnet,” revealed Mr.
Dennis Rubia, the store manager. Since we started commercial operation in first
quarter of 2012, we instantly enticed plenty of regular patrons. We are proud
to say that we are serving palatable dishes at a very affordable price anybody
can afford especially students.”
We enjoyed a complimentary lunch on July 20 at Fiesta
Sorpresa where Mr. Rubia treated us with a sumptuous package. According to some
crew members of Weekend Getaway, aside from having a very luxurious lunch, what
made the place attractive to people is the hospitality of the restaurant crew.
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The blogger with the whole crew of GMA News TV's Weekend Getaway |
To the management and
staff of Fiesta Sorpresa, congratulations for a job well done.